Pumpkin Pie Latte

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.

Ingredients

• 2 cups milk
• 2 tablespoons canned pumpkin
• 2 tablespoons sugar
• 2 tablespoons Simply Organic Vanilla Extract
• 1/2 teaspoon Simply Organic Pumpkin Pie Spice
• 1/2 cup hot brewed strong Organic Fair Trade Mexico Chiapas coffee
• Whipped cream, Pumpkin Pie Spice and Ground Nutmeg, optional

Directions

• In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
• Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. 

Nutritional Facts

1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Preparation Time: 15 min.

Servings: 2

Originally published as Pumpkin Pie Latte in The Taste of Home Cookbook