Organic Gluten Free Cutout Spice Cookies

A great gluten-free alternative to ginger cut-out cookies

Ingredients

• 2 tablespoons butter, melted 
• 2 tablespoons amber agave nectar 
• 1 tablespoon water 
• 1  egg, slightly beaten 
• 1 package Simply Organic Spice Cookie Mix 
• 1/2 teaspoon ground ginger root
• 1/4 cup gluten free flour, plus extra for dusting 

Directions


Combine butter, agave, water, and egg in mixing bowl. Add Spice Cookie Mix, ginger, and flour. Stir until evenly mixed. Dough will be very thick. Cover and refrigerate 2 to 3 hours.

Preheat oven to 350 degrees. Roll dough out to �-inch thickness on well-floured surface. Cut into desired shapes. Place on greased baking sheets and bake 8 to 10 minutes.

Chef Suggestions

Decorate with festive sprinkles before baking.

Decorate cooled cookies with icing, raisins, and other gingerbread accoutrements.

Nutrition Facts
As prepared, each serving contains 110 calories, 2g total fat, 15mg cholesterol, 160mg sodium, 22g total carbohydrate and 1g protein.

Ease of Preparation: Easy
Preparation Time: 30 minutes plus 2 to 3 hours chilling
Cook Time: 8-10 min
Servings: 15

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