Ingredients
- 3 quarts water, divided
- 4 servings of your choice Organic Loose Leaf Tea
- 18 whole cloves
- 2 cinnamon sticks (3-1/2 inches)
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 cup sugar
Directions
- In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea. Cover and steep for 5 minutes. Remove tea.
- Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving).
- Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot
Preparation Time: 15 mins.
Servings: 3-1/2 quarts - 14 servings
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