Perfectly Spiced Pumpkin Pie

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Pumpkin pie may be an expected dessert after your holiday meal, but the sublime flavor of this sensational natural version will catch your guests by surprise.

Ingredients
  • 1 teaspoon Simply Organic Cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon Simply Organic Nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 can (15 ounces) pumpkin purée
  • 1/2 cup maple syrup
  • 1 teaspoon Simply Organic Vanilla Extract
  • 2 large eggs lightly beaten
  • 1 cup heavy cream
  • 1 unbaked 8-inch deep-dish pie shell
  • freshly whipped cream for topping

 Directions

  1. Preheat oven to 425 degrees.
  2. Combine spices and sugar. In a separate bowl, combine pumpkin, maple syrup, and vanilla. Stir in eggs, then spice mixture. Stir in cream.
  3. Pour into pie shell and bake for 15 minutes. Turn oven down to 350 degrees and bake until center is set, about 90 minutes. Cool on wire rack.
  4. Serve topped with whipped cream.



Preparation Time: 20 min
Cook Time: 40 mins
Servings: 8

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